Our Philosophy
Welcome to MycoBiotic, brought to you by Gourmet Mushrooms, Inc. Our journey began in 1977, pioneering the cultivation of medicinal mushrooms for a healthier world. We are dedicated to nurturing the highest quality functional mushrooms through sustainable practices, shaping the future of nutraceuticals.
Since our inception, we have tirelessly innovated in the field, becoming trailblazers in the commercial cultivation of medicinal and exotic fungi within the United States. Our relentless commitment drove us to expand our repertoire beyond shiitake, venturing into a diverse range of medicinal and exotic mushroom species.
Certified organic and kosher since 2005, we take pride in overseeing every stage of cultivation, from spore-to-shroom. This hands-on approach allows us to ensure unparalleled quality, providing you with exceptional, natural nutraceutical solutions.
At Gourmet Mushrooms, Inc., we believe in the power of nature and the science behind it. Our mission is to unlock the potential of medicinal mushrooms, bringing the benefits of this age-old wisdom to the forefront of modern wellness. Join us in this holistic journey towards a healthier, happier life.
David Law
CEO / Founder
David started Gourmet Mushrooms, Inc. with co-founder Malcolm Clark in 1977. David’s passion for quality mushrooms has pioneered the industry for exotic mushrooms.
Chris Bailey
Vice President
Plying 30 years of nutraceutical mushroom cultivation and leadership, Chris plays an integral role in development, production, and processing.
Gary Mills PhD
General Manager
General Manager of GMI’s Scottville plant. Mycologist with fifty years’ experience in biochemistry, physiology, and cultivation of fungi.
Eric Barton-Guss
Nutraceutical Manager
The intersection of all things engineering, industry, and chemistry applied to mushroom science and developing the best fungi products to support consumer wellbeing.
Joseph Sanna
Sales Associate
Background in biochemistry and small scale mushroom cultivation. Michigan based and obsessed with utilizing nature to supplement health.
Natasha Worden PhD
Research Scientist
PhD in plant biology in 2016. Mycopia research and development department since 2018. Works in mushroom growing, data analytics, genetic maintenance, and substrate development.
Chris Brandt
Operations Manager
The Team
Timeline
The idea for Gourmet Mushrooms, Inc. came in 1976, when Malcolm Clark, and David Law, a graduate business student at the University of Wisconsin, meet through a mutual friend.
GMI Started cultivating mycelial biomass products.
GMI takes trips around the globe to cultivate new species: Lion’s Mane
Malcolm visit nepal to collect Cordyceps sinensis specimen.
GMI purchases 200,000sq ft facility in Michigan to expand production.
GMI patents spray dried mushroom extracts after developing new processes.
1977
1996
1981
2015
1976
2018